Thursday, March 22, 2012

"MaMa"




Lance said "MaMa" for the first time yesterday (March 21, 2012)! He said it several times throughout the day. I can't believe how fast he's growing! He's also sitting up on his own and reaching and grabbing for toys.

It looks like he may have two teeth breaking the surface soon. This makes me nervous for several different reasons. I've heard horror stories about babies when their teething. Hoping Lance breezes through it!

Veggie Quiche

As most mothers know, it can be hard to find the time to eat a healthy breakfast. I have been trying to find recipes that freeze well so I can make them in bulk. I freeze them and then just have to zap them in the microwave when I'm having a busy morning. So far I've found two great recipes that I'm really excited about! The first one is a crustless vegetable quiche. I think it's delicious! The second is a scrumptious muffin recipe. I'll post the muffin recipe later.

I did a test run to see how it tasted (pictured above) and then did a triple batch for the freezer. I like to use little 1 cup glass containers because they are single serving, I think it's easier to manage. 

Here's the recipe:

Ingredients:
1 Tablespoon minced onion
1 Tablespoon minced garlic
1 zucchini, chopped into small pieces
1 carrot, shredded
1 red pepper, chopped into small pieces
2 cups spinach

12 eggs
1 and 1/2 cups 1% milk
2 teaspoons salt
2 tablespoons flour
2 and 1/2 cups sharp cheddar cheese (I think Cabot is the best, but use your favorite brand)

Preheat over to 350 degree

Coat a large pan with oil (I use olive oil) and add all veggies accept the spinach, use medium heat. Cook for about 5 minutes, remove veggies and add spinach. Cook spinach till wilted.While veggies are cooking mix together the rest of the ingredients in a large bowl. Once blended, slowly add vegetables. 

Grease glass containers and add egg mixture, fill container half way. I was able to get one large pie plate and 5 individual containers out of this recipe.


As always I found a recipe as a base and altered it. You can find the original here:
http://www.food.com/recipe/crustless-vegetable-quiche-284627

Saturday, March 10, 2012

Maple Salmon Glaze

Maple Glazed Salmon


I've been trying to live a more healthy lifestyle. Be more active, eat more veggies, eat less fast food, etc. It's been easy making sure my 7 month old only eats whole foods. Doing that myself has been difficult. Soon he will be old enough to chose what he eats and I need to set a good example. I'm hoping that posting on here will keep me motivated.

Last night's dinner was delicious and healthy! I made a maple glazed salmon served with brown rice, asparagus, and zucchini and summer squash. 

Maple Glaze Recipe:


Ingredients:

1/8 cup maple syrup
2 tablespoons olive oil
2 tablespoons soy sauce
1 clove garlic (or 2 teaspoons dried minced garlic)
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Directions:

Preheat oven to 400 degrees

1. Mix ingredients together and use marinate salmon in refrigerator for 30 minutes.

2. Place salmon skin side up in baking dish and cover with aluminum foil. 

3. Bake for 15 minutes and flip salmon over, cover, and bake another 15 minutes.

4. Remove foil and bake for an additional 5-10 minutes depending on how thick your salmon is.

I found this recipe at allrecipes.com and modified it. You can find the original recipe here:

Thursday, March 8, 2012

Peas Please!

1st Time Trying Peas
 Lance had his first taste of peas the other day! He actually liked them, I was afraid he wouldn't like how they tasted. My husband thought they looked disgusting. I thought they looked gorgeous, I loved the rich green color.

I made a huge batch and froze most of it. All I have to do is reach into the freezer at dinner time pull out a few cubes, heat them, and Lance eats them. I had no idea how easy making your own baby food really was! 

So far my son has only had whole foods that I have prepared for him. I hope to keep it this way. He's still eating (or drinking) mostly breast milk. I like to give him a serving of either homemade brown rice baby cereal, bananas, or peas before bed. I keep hoping that this will miraculously help him sleep through the night. Hasn't happened yet, maybe one day.

I think we'll try avocados next week. Does anyone have any recipes or know if you can freeze them?